114-2課程教材(英文)
Spring 2026: Laboratory Principles & Practical Operations
|
Week 3 |
03/08~03/14 |
Experiment 12: Buffer Solutions |
|
 |
| Week 4 |
03/15~03/21 |
Supplementary Material 8: Basic Analysis and Characterization of Carbohydrates | 
|
|
| Week 5 |
03/22~03/28 |
Supplementary Material 9: Determination of Water Hardness |
|
|
| Week 8 |
04/12~04/18 |
Experiment 9: The Iodine Clock Reaction - Determination of Reaction Order and Activation Energy |
|
|
| Week 9 |
04/19~04/25 |
Experiment 10: Quantitative Determination of Trace Cobalt Ions |
|
|
| Week 11 |
05/03~05/09 |
Experiment 3: Qualitative Analysis of Group 1 Cations |
|
|
| Week 12 |
05/10~05/16 |
Special Featured Lab Material 2: Synthesis of Polyvinylpyrrolidone via Energy-Saving Method |
|
|
| Week 13 |
05/17~05/23 |
Experiment 7: Preparation of Alum from Waste Aluminum Cans |
|
|
| Week 14 |
05/24~05/30 |
Special Featured Lab Material 3: Extraction of Iron Ions from Sesame Seeds via Energy-Saving Method |
|
|
| Week 15 |
05/31~06/06 |
Experiment 6: Quantitative Determination of Vitamin C |
|
|